Director Andrew David Watson recently teamed up with Bon Appetit magazine and chef April Bloomfield to shoot a pair of San Pellegrino Taste Guides.

“When it comes to choosing the world’s most influential food city, nowhere offers the breadth and depth of dining options one finds in NYC. That’s why, despite her love for all things British, April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig to Salvation Taco and, most recently, White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide, in collaboration with Bon Appétit.” – Bon Appetit